Food television program

The Hairy Bikers, are on the road calling for mums to unlock their family recipe archives and share delicious home cooking secrets with the nation.

Giada in Italy Giada revisits family, friends and the flavours that inspire her life's work! Cheers, dear. He gorged on a whole-hog barbecue in North Carolina, a patty cheeseburger in Arizona, a 7lb breakfast burrito in Colorado and a metre-long bratwurst in Minnesota. The chilli-doused chicken reduced our hero to tears.

After four series, the score stood at Man 48 Food 38, and Richman retired due to fears for his health. Back in the 70s, the cheesily charming Londoner was the Roger Moore of the mandolin, the Nigel Havers of the hob, the David Niven of the knife block. He had a massive bulbous forehead, cutlery for fingers and floated across the studio to the sound of a tolling church bell, before tucking into delights such as a severed ear, sliced buttocks and a cakey shoe.

Matt Lucas and Charlie Higson popped up in cameo roles. Topics Food TV The 10 best Duff Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Man V. Food A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.

Holiday Baking Championship Eight bakers show off their family traditions and superb baking skills. Mystery Diners When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. The Pioneer Woman Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Restaurant: Impossible Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. Halloween Wars Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.

Christmas Baking legend Buddy Valastro has taken on every cake challenge imaginable. Halloween Cake-Off Duff Goldman challenges talented bakers from across America to a spooky baking competition. Best Baker In America Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats.

The Best Of Man V. Crispy pork belly with delicious, soft and tender meat. Meltingly good British cheddar tossed with crispy parsnips and bacon. These rosemary roast potatoes are perfect with any roast. A far tastier version of traditional cauliflower cheese with an Italian twist. Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs. Cook the pearl barley in a large saucepan with stock for minutes, or until soft.

Drain and set aside to cool slightly. Heat the butter in a large non-stick pan and cook the onion and celery for minutes, or until soft and slightly colour. In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of ice water ready. Place broccoli into pot and cook for two minutes.

You just want to parboil the broccoli at this point since you will saute it later on. Using a spider. Celeriac adds a nutty flavour without changing the fluffy white appearance. Best Sandwiches! Home Cooks! Iznik Allegra is in Iznik to learn the secrets to making a stuffed flatbread called gozleme. All Budget Wheel Games Guy Fieri spins a wheel to decide how much the chefs will get to spend on ingredients for their dishes.

Clash Of The Vegetarians! Duff's New Year's Eve Cake-Off Four professional bakers must capture change through the years in their innovative New Year's Eve cakes, but there's a catch: The cakes must also transform from old to new. Holiday: Winter Wonderland For their final battle, Buddy and Duff create their own winter wonderlands. Plus, he visits a turkey farm in California. He visits a Tiki bar in Minneapolis, a year-old joint in Florida and a Hawaiian heaven in Seattle.

Plus, Jamie cooks a delicious chilli feast. They make baked ham with a brown sugar glaze and delicious asparagus bundles. Then, they hit the town for some karaoke. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes. There's a colourful clementine sprinkle cake and cheesy stuffed pasta.

And, they go to family party thrown by Dave's Romanian wife, Lil. He stir-fries silver eels with black beans. He enjoys a memorable experience fishing for crabs at dawn. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. Plus, happy cow burgers, old-school coleslaw and corn on the cob. Plus, he makes sausage fusilli and creamy garden salad.

Easy to make and comforting. Quick and easy recipes include frittata, North African eggs, cheat's souffle with 3 cheeses, and steak sandwiches. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette.

She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls. On his first stop, he visits a remote restaurant to try their monkfish recipe. In Flamborough Head, he goes longline fishing with a small crew.

The mystery diners go undercover to investigate. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub. Yes, Jeff Smith was a mess, possibly of the worst kind. Bottom line: You might not believe it, but you are probably reading this because of Emeril Lagasse , who melded the worlds of entertainment and cooking like no one had before. Watch an episode of this series and be amazed at how excited people were that a man used as much garlic as he wanted.

Using music, fire, and his serious chops as a chef, Lagasse mesmerized and energized audiences both in the studio and at home, imperfectly but consistently. Cooking Channel puts episodes into the cable rotation now and then.

When Oliver burst on the TV scene in the s, he was a new type of chef for mass media. Hulu plus subscribers can catch it all. Or try DVD. Like all of the best TV shows ever, there is no reason on the surface that this show should have worked: Two not-young, not-svelte Englishwomen who prattle about the drafty countryside on a motorcycle and sidecar, cooking breath-destroying traditional cuisine such as deviled kidneys, and adding as much lard, Stilton, and anchovy as possible to everything.

They make rude jokes—a reference to the anal-sex scene in Last Tango in Paris while buttering a baking dish is particularly memorable—speak in trills that make Julia Child sound like Barry White, and seem always ready to bite the heads off anything that appears delicious. There is an authenticity and humanness to these characters no marketing department or consultant could ever instill.

Its lack of freshness is the freshest thing about it. God bless the British executives who greenlit this show in the s, and God bless Joe Langhan, the Providence, Rhode Island, cable exec who started Food Network and made the deal to bring Jennifer Paterson and Clarissa Dickson Wright to American TV, providing some of the funds that allowed the show to keep filming—yes, it was shot on film.

YouTube has a a great selection of Fat Ladies videos.